Agnesian HealthCare, in concert with area businesses, is working to provide the tools and knowledge to help individuals and their families live a healthier life.
Having helpful information at your fingertips is just one way that you can better manage and control the decisions you make every day that influence your overall well-being and healthcare costs. We hope you will take full advantage of the resources available through Agnesian HealthCare's Know & Go program efforts.
Kitchen Basics & Gadgets
Wednesday, July 8 * 6 to 7 p.m. * $5 per person
FDLRC West Demo Kitchen, 912 S. Main Street, Fond du Lac
Join Mike Wetzel, St. Agnes Hospital Food Services chef, for an overview of kitchen basics that include cross contamination, proper food temperature, chicken, poultry and ground beef safety tips and more! In addition, Wetzel will discuss how cooking is easier and faster with the right equipment.
Seating is limited. Preregistration is required.